Items marked * are mandatory

Step 1 of 5 - Enter Account Information

General Information

Account Contact Information



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Step 2a of 5 - Specify First Premises Location

A "premises" is a parcel of land contained within a legal land description or identified by geo-referenced coordinates, and is where livestock, poultry or other animals (as defined in Alberta’s Premises Identification Regulation) are kept, raised, displayed, assembled, or disposed of.

Premises Nickname or Description *

Provide the nickname or description of the location where animals are located.

Premises Location *

What's this?
Select -ONE- of the following methods for identifying the premises, and then click the corresponding MAP IT button.What's this?
To receive a PID number instantaneously, please identify the premises using the LINC number. If you do not know your LINC number, please click here.
-quarter-section-township-range-meridian
- - - - W
Example: NW-5-12-5-W4
-10-digit number that appears on the top left corner of Alberta Registries Land Title Certificates issued after 1988
Example: 0117 557 195 (spaces can be omitted)
-a decimal lat/long pair, for example from a GPS
 
Example: 53.707, -114.388
-Lot-Block-Plan
     
-premises located within a First Nation, Métis Settlement, National Park, or Department of National Defense
-After clicking "MAP IT" you will likely need to move the teardrop marker on the map to your exact location. In rural areas, you may need to move the marker a significant distance as Google Maps does not fully support the Rural Address System currently being implemented by select Alberta municipalities.
Location
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Blank map? Click to reload

Premises Location Certification *

First click "MAP IT" to place a marker on the map. Then review the location of the marker on the map and certify that it's correct.

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b

Relationship of Account Holder to Premises *

Select the option that best describes the Account Holder's relationship to the ownership of this premises

CCIA Premises Number

Note - This is NOT the CCIA Account ID

Types of Operations *

Check all the types of operations that the Account Holder conducts on this premises:

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c

Species Information *

Check off ALL species you have on the premises, and for each species checked, indicate the maximum capacity.What's this?
  • Specify
  1. Fish acquired, propogated, reared or kept in accordance with a class A commercial fish culture license, or a class B commerical fish culture license issued under the Fisheries (Alberta) Act.
  2. Fur-bearing animals as defined in the Fur Farms Act.
  3. Fancy or heritage breeds, and poultry on acreages/hobby farms/licensed urban locations.
  4. Rabbits raised for the production of meat.
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d

Primary contact for this premises

Please indicate the PRIMARY person to contact in the case of an animal health emergency

Contact Name
Mailing Address
Primary Phone Number
Alternate Phone Number
Fax
Email Address
Preferred Contact Method
Contact Notes



NOTE: You can enter alternate premises contacts once your account has been established in the system.
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Step 3 of 5 - Application Summary and Statement of Certification

Review the content below, and if any updates/corrections are required, select the associated EDIT button to make your changes.

General Information

Applicant Name
Applicant/Business Type
Operating Name

Account Contact Information

Contact Name
Mailing Address
Primary Phone Number
Alternate Phone Number
Fax
Email Address
Preferred Contact Method
Contact Notes

Premises Information

Premises Location
Premises Nickname
Relationship of Account Holder to Premises
CCIA Premises Number
Types of Operations
Species Information

Premises Contact Information

Contact Name
Mailing Address
Primary Phone Number
Alternate Phone Number
Fax
Email Address
Preferred Contact Method
Contact Notes

Notice of Collection

The personal information you provide in this registration process is collected under the authority of both the Animal Health Act and the Freedom of Information and Protection of Privacy Act (FOIP Act). Your information is protected and is subject to the provisions of the FOIP Act. Agriculture, Forestry and Rural Economic Development (AFRED) will only use or disclose the information in accordance with the Animal Health Act. In accordance with section 58 of the Animal Health Act, AFRED may share your information with authorized persons for those purposes outlined in the Animal Health Act. If you have any questions about this registration process and the collection and use of this information, please call (780) 422-9167.

Statement of Certification *

By checking the box below I am certifying that all information provided in this registration process in relation to the PID program is complete and correct and that I will provide the necessary updates required by law to ensure that the information related to any premises on which I own animals or commingling site of which I am either an owner or an operator is complete and correct.

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Step 4 of 5 - Enter Online Access Credentials

You have now supplied sufficient information for us to create your account. But before we do you will need to establish your online access so you can go into your account in the future to add, delete or change the information in order to keep it current and correct. You are required to update your account within 30 days of any change in the information.